A daily festival of human
existence, a contrasting canvas filled with different hues of life and a robust
intellectual and cultural capital of the country- Kolkata embraces all these
and various other facets in its identity with aplomb. Here culture forms an
essential aspect of life and so does food. Who can forget the luscious Bengali
rasgullas, the crispy Jhaal Murhi (a reminder of which was so nostalgically
narrated in Jhumpa Lahiri’s popular novel, The Namesake) or the piquant macher
jhol. Not a surprise then, that the city is a paradise for gourmands and a
must-visit for those who want to get high on joie de vivre.
The city boasts of various
restaurants and eateries, but the food lovers in the city vouch for Casa
Kitchen that is located on the first floor of Hotel Casa Fortuna. One of the
most popular multi cuisine restaurants in Kolkata, Casa Kitchen is the talk-of-the-town. Providing a unique
experience in formal and informal dining, this restaurant offers a selection of
Indian, Continental and Chinese cuisine. In addition, delectable
snacks/savories along with refreshing drinks can be relished throughout the
day.
However, what gives a distinct
identity to this restaurant is its concept that hovers around ‘Vegetus’, which
means full of vitality, vigor and cheer. Not surprisingly, it has evolved as
one of the most popular vegetarian restaurants in Kolkata that has earned the distinction of pleasing the
palate of every diner. Thus, if food is the most distinguished identity of the
city, no other place reflects it better than Casa Kitchen.
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